炸素扒 (蜜月之旅)Sweet Miso Mock Chops

把材料B的豆干用布挤去水份；豆包切碎挤干水份备用，加入调味料拌匀。Squeeze out liquid of harden tofu in muslin bag，chop gluten pocket and squeeze out liquid as well，combine and mix in seasoning.

取1片淡腐皮，抹上少许面糊，放上半张紫菜，再铺上材料B，用腐皮包成方形，隔水蒸10分钟，待冷备用。Spread some batter on a sheet of bean curd skin，place in half sheet of seaweed and top with some ingredients B. Wrap into square shape and steam for 10 minutes，let cool.

素鱼炸至金黄色，煮滚蜜汁味噌酱淋上，摆上装饰即成。Deep fry the square mock fish into golden brown and serve with boiled sauce，garnish to serve.